Our mobile refrigerated trailers park at your venue, kitchen loading dock, or event site and maintain precise cooler or freezer temperatures through the full holiday stretch. Whether you are running a catering operation out of a hall in Illinois, a restaurant pop-up in Georgia, or a Christmas market in Alberta, our plug-and-play 110V and 220V units are on-site within hours of your call. Book early — December inventory moves faster than any other month.
A failed cooler on the night of December 24th has no recovery window. Chill Out Rentals maintains a dedicated emergency dispatch line on Christmas Eve. Our trailers are pre-set to temperature before delivery so your team loads directly without waiting for pulldown. We serve catering operators across Ontario, British Columbia, New York, Pennsylvania, and every major market in between.
Our cooler trailers plug directly into your kitchen workflow. Stage prepped dishes, hold bulk proteins, and keep your Easter beverage service ice-cold from a single unit parked in your lot. We serve churches, community centres, banquet halls, and high-volume restaurants across every major market from Nova Scotia and Ontario through to Texas and Florida.
Fresh fish and shellfish sit at the narrow end of safe temperature tolerance — and a church kitchen that was not built to hold 500 pounds of fresh cod is a health risk waiting to happen. Our compact refrigerated trailer units park in church parking lots, parish hall receiving areas, and catering supplier yards with minimal footprint and maximum holding capacity. Same-day delivery available in most major markets.
Our refrigerated trailers hold 34–40°F consistently through the full pre-holiday prep period, protecting bulk proteins, prepared sides, dairy dishes, and assembled platters. We serve caterers, restaurants, food halls, and grocery operators across New York, Pennsylvania, Ohio, Georgia, Michigan, Ontario, Quebec, and beyond. Units sell out for Thanksgiving week faster than any other period — book as early as possible.
Cold beverage capacity collapses fastest. Kegs, bottled beer, and food prep for high-volume one-day service require temporary cold storage that most venues have not budgeted for. Our compact cooler trailers integrate into bar receiving areas, vendor lot setups, and outdoor parade catering rows with 110V hookup and same-day delivery available in most markets.
Our freezer and cooler trailers are pre-set to your required temperatures and delivered to your venue loading area before your team begins NYE prep. Beverage brands doing outdoor pop-up bars in Vancouver, Montreal, Calgary, and Chicago also rely on our compact units for cold beverage staging through a night that runs past 2 AM. We are open on December 31st and January 1st — because the night does not stop for us either.
Why Chill Out Rentals
We are built for the specific moments when your existing cold storage cannot keep up — and when the cost of failure is measured in thousands of dollars of spoiled product, a health code violation, or a ruined event.
Cooler or Freezer — Your Call
Every trailer operates as a cooler (34–40°F / 1–4°C) or a freezer (0°F / -18°C). You choose at booking. No upsells, no extra charges — just the temperature your product requires.
110V and 220V Standard Hookup
No generator, no electrician, no special installation. Our units run on the same outlets available at every commercial kitchen, event venue, parish hall, and church reception space in North America.
Sanitised and Delivered to Temp
Every trailer is cleaned between rentals and pre-cooled to your required temperature before it arrives. Your team loads directly — no waiting for pulldown. Temperature logs available on request for health authority inspections.
24/7 Emergency Dispatch
Christmas Eve, New Year's Eve, Good Friday — our dispatch line is answered by a live person around the clock on every holiday we serve. If something goes wrong during your rental, we respond immediately.
Flexible Rental Terms
Rent for a minimum 3 days, a long weekend, or a full holiday week. No month-long commitments. Our pricing is built around how event catering actually works — concentrated bursts of demand that do not fit standard commercial lease terms.
Sized for Any Operation
Compact 20-foot refrigerted container units for a church hall receiving area, for a large catering operation staging multiple events simultaneously. We match the unit to your actual footprint and volume.
What our clients say about us
We Are Where the Holidays Happen
Pre-positioned inventory across the US and Canada so that when the holiday weekend arrives and you need a trailer today, we can actually deliver it.
Ontario & Quebec
Toronto, Ottawa, Montreal, Mississauga, Quebec City. Covering the full Catholic and Christian holiday calendar — Christmas Eve catering, Good Friday fish fries, Thanksgiving week grocery overflow, and New Year's Eve events.
British Columbia & Alberta
Vancouver, Calgary, Edmonton, Surrey. Supporting Christmas and New Year's catering, St. Patrick's Day bars, and Easter brunch restaurants across Western Canada's largest markets.
New York & Pennsylvania
New York City, Buffalo, Philadelphia, Pittsburgh. High-density Catholic communities with significant Good Friday, Easter, and Christmas Eve catering demand across parishes, restaurants, and private event caterers.
Illinois & Michigan
Chicago, Detroit, Grand Rapids. St. Patrick's Day parade catering, Christmas holiday party season, Thanksgiving, and Easter brunch all driving peak cold storage demand across the Midwest's major markets.
Texas & Florida
Houston, Dallas, Austin, Miami, Orlando, Tampa. Year-round warm climate means ambient temperature is always a factor. Christmas and Thanksgiving catering in heat requires cold storage that does not flinch.
Georgia, North Carolina & Ohio
Atlanta, Charlotte, Raleigh, Savannah, Cleveland, Columbus. Savannah's St. Patrick's Day is one of the largest in the country. Strong parish communities driving Good Friday and Easter demand across all three states.
Cage Code: 17P02
