For butcher shops and meat processors, busy seasons can hit hard and fast. Holidays, hunting season, catering contracts, and wholesale orders can quickly overwhelm your existing walk-in cooler. When hanging rails are full and freezers are packed tight, overcrowding becomes more than an inconvenience — it becomes a food safety risk.
That’s where Chill Out Rentals helps. We deliver extra refrigerated and freezer space directly to your shop, giving you the cold storage capacity you need to handle peak demand without costly renovations or rushed expansion.
Why Butcher Shops Need Extra Cold Storage During Peak Seasons
In the meat industry, temperature control isn’t optional — it’s everything.
Overcrowded coolers can lead to:
- Improper airflow around hanging cuts
- Uneven aging conditions
- Cross-contamination risks
- Failed health inspections
- Spoiled inventory and lost revenue
Seasonal demand spikes — especially around Thanksgiving, Christmas, BBQ season, and hunting season — can double or triple your storage needs. Instead of turning away business, a temporary refrigerated trailer or container gives you immediate, on-site expansion.
Think of It as an Extra Walk-In Cooler — Without Construction
Adding permanent refrigeration requires permits, downtime, and major capital investment. Our refrigerated trailers, pods, and containers function as an instant walk-in cooler or freezer, placed directly in your parking lot or loading area.
No demolition.
No construction delays.
No shutting down operations.
Just plug in and start storing.
Perfect Temperatures for Meat Processing & Aging
Maintaining precise temperatures protects both product quality and compliance.
- Coolers: Maintained at 35°F (1°C) — ideal for fresh cuts and dry aging
- Freezers: Held at 0°F (-18°C) — perfect for retail cuts and long-term storage
- Consistent airflow ensures proper circulation for hanging meat
Our units are engineered for stationary stability, meaning they maintain reliable temperatures even during frequent door openings on busy days.
Cold Storage Sizes for Every Operation
Whether you’re a small neighborhood butcher or a high-volume meat processor, we have scalable options:
Refrigerated Trailers (6’–16’)
Compact and accessible. Perfect for hanging meat during busy weeks or handling large holiday pre-orders.
Refrigerated Pods (8’–16’)
Stationary units that function like a professional walk-in cooler. Ideal for seasonal expansion.
20’ Refrigerated Containers
Heavy-duty steel units designed for wholesale orders, bulk meat storage, or large processing facilities.
Fast Power Integration — No Electrical Headaches
Our refrigerated units are designed for easy deployment:
- Compatible with standard 120V or 240V outlets (Single-Phase)
- Supports 460V industrial power (Three-Phase) for larger operations
This means faster setup and less stress during urgent demand spikes or refrigeration emergencies.
Certified Safe & Audit-Ready
All units meet or exceed strict regulatory requirements, including:
- Department of Health (DoH)
- UL
- NSF
- CSA
- ESA
GET IN TOUCH
A Practical Solution for Changing Needs
Temporary cold storage offers speed, adaptability, and reliability when your refrigeration needs are evolving or time-bound. Call 1-855-522-4455 or visit chilloutrentals.com to request a quote, check availability, or speak with a cold storage expert.
Stay cool. Stay open. Stay in control—with Chill Out Rentals.
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